Ingredients
Original recipe
makes 1 - 9 inch pie
1 (9 inch) prepared graham cracker crust
3 bananas, sliced
3 cups cold milk
2 (3.5 ounce) packages instant vanilla pudding
mix
1/2 teaspoon ground cinnamon
1 (8 ounce) container frozen whipped topping,
thawed
1/4 cup caramel ice cream topping
Directions
- Place banana slices in bottom of pie crust.
- In a large bowl, combine milk,
pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
- Gently stir in whipped topping
to pudding, then spoon mixture into pie crust.
- Cover and refrigerate for 4
hours until pie is set up. When pie is ready serve with caramel topping.