Lemon Pie

Ingredients

Original recipe makes 1 - 9 inch pie

 1 (14 ounce) can sweetened condensed milk
 1/4 cup lemon juice
 1 (8 ounce) container frozen whipped topping, thawed
 1 (9 inch) prepared graham cracker crust

Directions


  1. In a bowl, combine milk and lemon juice; mix until smooth (mixture will begin to thicken). Fold in whipped topping; spoon into crust. Chil until ready to serve.