Ingredients
Original
recipe makes 1 - 9 inch pie
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (8 ounce) container frozen whipped topping,
thawed
1 (9 inch) prepared graham cracker
crust
Directions
- In a bowl, combine milk and
lemon juice; mix until smooth (mixture will begin to thicken). Fold in
whipped topping; spoon into crust. Chil until ready to serve.